People LOVE pie.
I'ma start I think, though I vastly prefer cake. I can always take them to work. Now, what KIND? Hrm. - Derrick
YES. - Micah
I'm making pie and cake this year, but the cake won't be made until the day of since I want to serve it warm from the oven. It's the upside down apple cake I tried out last week. - Katy S
I plan on making a sock-it-to-me cake but probably not until after Thursday. - Derrick
I like my own pumpkin pie so I can avoid allspice, clove, or pumpkin pie spice. I like nutmeg and cinnamon only. It makes a softer custard pumpkin. I'm with you, Janet, I'm not such a crust fan. Some crusts I can handle. Mostly bottoms and not tops. - Heidi Jeffers Thibodeau
C actually made a Test Pie over the weekend in preparation for the Real Pie he's making tomorrow. Pie is srs bzns in this house. (Apple, btw.) - Catherine Pellegrino
I might attempt a sweet potato. A dear friend made one from her mom's recipe a few turkey day years ago and got me to try pie again after 20 years? of not eating any at all, with the exception of a couple slices of banana cream every now and then. Something about cooked fruit makes me scream in the other direction. :( - Derrick
I usually prefer cream and custard pies to the hot fruit variety. - Katy S
Yes! Making apple pie tomorrow for my dad. My grandmother always had a fruit pie on hand; wouldn't be thanksgiving without it. - Jen
My favorite pies: blueberry, cherry, pumpkin, coconut custard, mince, and shoofly. I'll try just about any pie, though. - John (bird whisperer)
I prefer cake - VALZONE#SCREWED
My godmother's buttermilk pie. Oh my goodness I miss that so much (we have a grocery store sweet potato pie, per Jayden's request, this year). - Starmama
I like pie I hate crust unless its graham cracker. - VALZONE#SCREWED
Meat pie. - Melly #FForever
Hot apple ... Jking, Lately I'm finding pumpkin delicious - sofarsoShawn
FYI Dangerously Delicious Pies. - Jason
Yes. Yes. I love pie. - laura x
Diabetic hubby can't have pie, so this year I am making sugar-free pumpkin/vanilla pudding parfaits. - April Russo (FForever!)
April, when I was eating low-glycemic, I made pies/tarts with almond meal crusts filled with low-glycemic custards or pumpkin pie filling. - Spidra Webster
I am going to skip the fuss, bother, and expense of figuring that crust thing out this year, and just put it in some nice pretty dessert cups. My hubby will be a happy guy when he has some pumpkin pie flavored goodness to eat while the rest of us are having a slice of pie. I might even skip the pie, myself, and join him in eating a sugar-free parfait. (I really don't like pie crust) - April Russo (FForever!)
I don't trust people that don't like pie. And Melly, I want to try a meat pie. Hopefully during a footy match. :) - Just another Bubba
ALL ARE GOOD - Mo Kargas
The parfait sounds yummy. - Starmama
I will take whatever pie y'all don't want. - t-ra is ugly crying
I've been looking at pies and recipes all night and now I just kinda want cake. :( - Derrick
Cake is good! - Katy S
I made cakes damnear every week when I wasn't a diabetic & didn't have a kid...I've only made a couple pies in my life (unless cheesecakes & their cracker crusts can count). - Starmama
If I can find a great gluten free crust recipe I will finally try making an apple pie. That is in my top 3 favorite desserts of all time. - Corinne L
I love a good home made meat pie. Beef, chicken or pork. - Ian May
Pot Pie! My mom was an ace at pie crust. I liked it so much I'd grab all the crust and especially liked the soggy, gravy-soaked bottom crust. - m9m, Crone of FriendFeed
I'm with Janet. I prefer cake too. Really not a super fan of sweets anyway. I tiny slice of pumpkin pie tomorrow will be enough until next Thanskgiving :) - LoisMarketing
@Corinne I found this one. Sugar-free, low-carb, and gluten-free. Haven't tried it yet, but plan to next time I make a pumpkin pie: http://lowcarbdiets.about.com/od... They say it's good for custard pies, but I don't see a reason why it wouldn't be good for an apple pie, too. I think the combo of pecans and apples would be nice. Don't know if it would be good for doing a top crust though. I'll see if I can find a gluten free recipe for a crumb topping for you, too. - April Russo (FForever!)
Found one, in fact it's an entire gluten-free apple pie with crumb topping: http://www.food.com/recipe... - April Russo (FForever!)
Two days later and I've lost all interest in pie. Oh well. I'm just not into you, pie. - Derrick
Today, I hate pie. I didn't eat any. - Trish R
I made some gingerbread yesterday and I've been nibbling on that. I still want sock-it-to-me, but it's too early to make it. I'd eat it up before I could take it to work. Oof. - Derrick
Trish - Haven't you been making a lot of pies? I'd be sick of them by now and I really like pie. - Katy S
Katy, yes. I'm taking a pie class and have been making pies for 16 weeks. and over the past 2 days, I've made about 7 pies for Thanksgiving. So I have lost all interest in eating pie. - Trish R
I've resigned myself to the fact that I just don't really like pie. Look at how much more y'all can all have now! - Derrick
*stern glare* - Mo Kargas
Thank you April! - Corinne L