You would think that I would have a good meatloaf recipe. You would think.
Iván Abrego,
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That's So CAJ!
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And if you come at me with some little individual meatloaf cooked in a muffin tin, you better call Liam Neesom because I'm holding somebody you love hostage.
- Derrick
If your got a Betty Crocker cookbook it has a great basic recipe for meatloaf (if you dont I'll be happy to copy and email it to you) NVM here's a link http://www.bettycrocker.com/recipes...
- Shannon - GlassMistress
but they are so good! HEAR ME OUT. i like them because they up the ratio of the browned outer edges to softer interior. THAT'S ALL I'M SAYIN'.
- holly #ravingfangirl
i think the last time i made i used... Pioneer Woman's recipe? maybe? *goes off to look*
- holly #ravingfangirl
hollyboo, that's why you take the leftovers and crisp em up real quick for sandwiches. Shannon, thank you! I like the look of the ingredient list. I'll have to try it out. :)
- Derrick
plus, i just like cute little things. LIKE ME. ;)
- holly #ravingfangirl
Yeah, you right. About YOU anyway.
- Derrick
haha sorry to make this all about me. :D Pioneer Woman's was the one i used, btw.
- holly #ravingfangirl
I think mine is the italian version of meatloaf. It's my nannie's recipe and it is awesome.
- Mary Carmen
That PW recipe looks good, I must concede. Hrm.
- Derrick
I'm curious, MC!
- Derrick
I like to make a small sized loaf for the two of us: 1lb of ground beef (I like 90% lean), 1 egg, salt, pepper, 1 small onion chopped, 2 8oz cans of tomato sauce (Del Monte if you can get it), breadcrumbs. Combine the beef, egg, salt, pepper, onions, and 1/2 a can of the tomato sauce. Mix well and add breadcrumbs as necessary to bind it. Shape in a loaf and coat the entire loaf in breadcrumbs. Pour the remaining 1 & 1/2 cans of tomato sauce over the loaf. Place in pan with a small amount of oil on the bottom. Cook at 350 for 60 minutes (or longer if you like it crispy crust style). It is simple, but delicious. Sometimes I add a dash of hot sauce and A1 sauce into the mix.
- Mary Carmen
My recipe also comes from my grandmother and its coated with cornflakes, topped with ketchup, and baked with some boiling water around it to stay moist. Hungry.
- Christina Pikas
I've hand-shaped individual ones so that they are significantly larger than a muffin cup, but still get that nice outside crispy to inside tender ratio. So good!
- Katy S
I'd eat that.
- Derrick
Meatloaf in the oven!!!!
- Mary Carmen
GRIL WE NO U PREGENT
- Akiva
Sorry. I was having a moment.
- Akiva
lololololololol
- Mary Carmen
D, I hope you post results of your experiments! Also, Akiva made me snort. :P
- Zulema ❧ spicy cocoa tart