My current favorite lunch, little frozen Chinese take-out boxes. Omnomnomnom!!! - http://www.taipeifood.com/product...
Sep 25, 2010
from
Big Joe Silenced,
Easter LAMB,
Scoble, Alex Scoble,
Bren,
Morton Fox,
Scott,
rowlikeagirl,
and
That's So CAJ!
liked this
Bourbon Street ≠ Chinese to me.
- Easter LAMB
That Shrimp Fried Rice looks NOMtastic!
- Melly #FForever
True enough, but still tasty. The fact that it's 14 oz of easy food that is 70% of the time not insane in sodium and free of HFCS still has me giddy. It's the little things...
- FFing Enigma
I've seen them at the store but haven't tried 'em. Might have to give 'em a whirl!
- Easter LAMB
Worth it! Normally 2.99 at Publix but occasionally on BOGO sale (this week being such an occasion)
- FFing Enigma
I discovered this brand about 6 months ago. Unfortunantly only about half of what they offer is carried in stores around here. The ones I'm "missing" sound better than what they do have here. The one I can get that I like best is Pepper Beef.
- Scott
I had the pepper beef today and it was tasty. Bourban chicken is my current favorite.
- FFing Enigma
I got the Orange Chicken over the weekend. It was yummy! I'll look for others, especially on sale. I think I paid about $2.00 as "regular price" at our Walmart.
- Easter LAMB
I found the chicken fried rice one to smell and taste like used gym socks; I do want to try the Bourbon Street Chicken one, though
- ωαřмaiden ❤Bassetmom❤
Funny how Bourbon Street has been co-opted by Chinese food. That's what happens when practically every "cajun" food stand in every mall food court is Chinese-run.
- Morton Fox
I keep a pepper beef and a pork potsticker in my freezer at all times. It's what I call "It'll do in a pinch" chinese food. It's not that good but it will temporarily satisfy a craving if it strikes at an inopportune time.
- Hookuh Tinypants
Tried the Bourbon Street Chicken earlier this week. Not as spicy as the Orange Chicken was, but still good.
- Easter LAMB