Big bag of yukon golds, milk approaching sell-by date, all kinds of cheese + me being hungry = homemade potato tacos for brunch.
Laura Norvig,
Stephen Mack,
John (bird whisperer),
Akiva,
RudĩϐЯaЯïan,
Katie,
Starmama,
Tamara J. B.,
Katy S,
Lisa L. Seifert,
Sir Shuping is just sir,
Zamms,
Jenny H.,
Stephan!e•CogSc!L!brar!an,
Ell Bee, See?,
Yolanda,
and
Pete's Got To Go
liked this
Oh look, there's some sour cream too. *uses it up*
- Derrick
Tell me more of these "potato tacos" of which you speak.
- CAJ was here
I had them for the first time after moving to Los Angeles. One of my favorite taquerias made them (maybe for Lent or vegetarians?) and I would get them regularly. This recipe is pretty close. I've always had them with mashed potatoes, but others have mentioned fried cubed crispy taters too. http://www.thecandidappetite.com/2013...
- Derrick
And....bookmarked. I might sneak some bacon in there. :)
- CAJ was here
Been known to do that... ;)
- Derrick