Sunday Brunch: Poached Eggs on Grilled Polenta Cakes - http://www.seriouseats.com/2013...
Sep 15, 2013
from
Zahra HB,
Maitani,
AHnix (Anna Haro),
Zulema ❧ spicy cocoa tart,
Trish R,
VALZONE#SCREWED,
آلفرد,
شیطان شاخ دار دم دار,
imabonehead,
Monique the crochet freak,
Sativa,
bentley,
Brent Schaus,
m9m, Crone of FriendFeed,
holly #ravingfangirl,
Soup in a TARDIS,
and
Jennifer Dittrich
liked this
"These tender cakes make a great base for anything that's saucy and rich. While a thick ragu may be the ideal pairing in the evening, poached eggs are a perfect touch come morning. A fried egg will work, too. As long as you make sure your egg has a runny yolk to act as a thick sauce for the cakes, you'll have a simple robust breakfast in no time at all."
- Derrick
I. Love. Poached eggs.
- Derrick
HEARD.
- Akiva
Oh fuck yes.
- laura x
When I have avocado and good crusty bread, I like to toast the bread, smash some avocado on top and put a poached egg on top of that. Little bit of salt sprinkled on and it makes for a delightful dinner.
- ellbeecee
Zamms bought some amazing crusty bread yesterday; as much as I will always love that as an egg eating device, I wonder how these polenta cakes might be too. Especially grilled or crisped up a bit in a hot skillet.
- Derrick
I'd eat that.
- RepoRat
Oh hell yes.
- Catherine Pellegrino