"A truly great cheesesteak harnesses the powers of bread, meat, and cheese, and, like Captain Planet, becomes an ass-kicking sandwich hero far greater than the sum of its parts. It is a magnificent trifecta of juicy, thin-cut beef; crisp, chewy roll; and tangy, salty, gooey cheese. Let's just say that if Proust lived in Philadelphia, he would have written about cheesesteaks instead of madeleines." - Eric - Final Countdown