http://en.wikipedia.org/wiki/Category:Gast

"Gastronomy is the study of the relationship between culture and food. It is often thought erroneously that the term gastronomy refers exclusively to the art of cooking (see Culinary Arts), but this is only a small part of this discipline; it cannot always be said that a cook is also a gourmet. Gastronomy studies various cultural components with food as its central axis. Thus it is related to the Fine Arts and Social Sciences, and even to the Natural Sciences in terms of the digestive system of the human body. A gourmet's principal activities involve discovering, tasting, experiencing, researching, understanding and writing about foods. Gastronomy is therefore an interdisciplinary activity. Good observation will reveal that around the food, there exist dance, dramatic arts, painting, sculpture, literature, architecture, and music; in other words, the Fine Arts. But it also involves physics, mathematics, chemistry, biology, geology, agronomy, and also anthropology, history, philosophy, psychology, and sociology. The application of scientific knowledge to cooking and gastronomy has become known as molecular gastronomy. The first formal study of gastronomy is probably The Physiology of Taste by Jean Anthelme Brillat-Savarin (early 19th century). As opposed to the traditional cooking recipe books, it studies the relationship between the senses and food, treating enjoyment at the table as a science. Most recently, in 2004, the founders of the Slow Food movement founded the University of Gastronomic Sciences in Bra, Italy, devoted to the principles of gastronomy.[1] Other centres for the study of gastronomy include the School of Oriental and African Studies of the University of London through its Food Studies Centre, the University of Adelaide through its Master of Arts in Gastronomy program run in cooperation with Le Cordon Bleu, New York University's Steinhardt School of Culture, Education, and Human Development through its Department of Nutrition, Food Studies, and Public Health, the Universities of Barcelona, Bologna, and of François Rabelais in Tours through their Master in the History and Culture of Food and Boston University through its Master of Liberal Arts in Gastronomy program. Etymologically, the word "gastronomy" is derived from Ancient Greek γαστήρ (gastér) "stomach", and νόμος (nómos) "knowledge" or "law".]]" , 10 -18 http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... - Thomas Page

1 Gastro-Agronomy ag ; http://friendfeed.com/citizen... , http://friendfeed.com/tprivat... , http://en.wikipedia.org/wiki... , sort carrots http://www.carrotmuseum.co.uk/nutriti... , http://www.fastcompany.com/magazin... - Thomas Page

2 Cooking http://friendfeed.com/citizen... , Food Search http://friendfeed.com/search... , Slow Food http://en.wikipedia.org/wiki... , ( ( Gallery: A Modernist Breakfast At Nathan Myhrvold's Kitchen Laboratory http://www.popsci.com/technol... ) 1 -7 http://www.gilttaste.com/stories... ) , http://en.wikipedia.org/wiki... , http://en.wikipedia.org/wiki... , 1 -20-12 http://www.nytimes.com/2012... , 7 -5 Robotic Chefs Are The Future, From Omelettes To Sushi (VIDEOS) http://www.huffingtonpost.com/2012... , 7 -15 http://www.scienceofcooking.com/ http://www.greenmarketrecipes.com/ , 7 -20 http://www.tested.com/videos... http://www.sciencefriday.com/segment... - Thomas Page

3 Interesting Crops ( http://en.wikipedia.org/wiki... , http://en.wikipedia.org/wiki... , No Reservations ep 89 ) , black caps ( 7 -9 http://cityroom.blogs.nytimes.com/2011... , http://plants.usda.gov/java... , http://cityroom.blogs.nytimes.com/author... , http://en.wikipedia.org/wiki... ) , (sweet potatoes http://en.wikipedia.org/wiki... , http://www.mb.com.ph/article... , http://globalnation.inquirer.net/cebudai... , http://www.agribusinessweek.com/camote-... , ) 11 - 21 http://www.eattodefeat.org/food... , 2 -4 http://thetyee.ca/Life... , 3 -17 http://en.wikipedia.org/wiki... , 4 -24 http://planetgreen.discovery.com/food-he... - Thomas Page

4 Interesting Dishes; http://en.wikipedia.org/wiki... , http://gomestic.com/cooking... , http://www.nytimes.com/2011... , http://www.seriouseats.com/recipes... , http://www.nytimes.com/2011... http://www.nytimes.com/2011... , http://travel.nationalgeographic.com/travel... , http://dinersjournal.blogs.nytimes.com/2011... , http://friendfeed.com/sbakh... , 7 -15 http://modernistcuisine.com/recipes... http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... http://greenmarketrecipes.com/poultry... , 7 -20 sort stone fruit chutney http://www.bonappetit.com/recipes... , 9 -4 http://www.listchallenges.com/100-mus... 8 -26 sort http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... - Thomas Page

5 Art of Eating - Restaurants http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... ( articles http://www.nytimes.com/2011... , 8 -18 http://www.inc.com/article... , 1 -13 Palate cleansers sort http://www.ehow.com/how_121... http://www.epicurious.com/article... http://www.ehow.com/how_515... http://wiki.answers.com/Q... http://frenchfood.about.com/od... http://www.santasti.com/what_is... http://kblog.lunchboxbunch.com/2009... http://en.wikipedia.org/wiki... , 2 -27 http://online.wsj.com/article... 6 -15 https://friendfeed.com/citizen... - Thomas Page

6 #pstp gast http://en.wikipedia.org/wiki... , The Physiology of Taste: Or Meditations on Transcendental Gastronomy By Jean Anthelme Brillat-Savarin, M. F. K. Fisher http://books.google.com/books... pstp 12 -12 gast http://users.telenet.be/willy... , 1 -3 flavors http://en.wikipedia.org/wiki... , http://en.wikipedia.org/wiki... , http://en.wikipedia.org/wiki... , http://en.wikipedia.org/wiki... , http://en.wikipedia.org/wiki... , http://www.google.com/imgres... , http://www.ajinomoto.com.my/2009... , 12 -6 complimentary flavors http://www.informationisbeautiful.net/visuali... - Thomas Page

7 Mushrooms Fungi http://en.wikipedia.org/wiki... , http://www.japanguidebook.com/article... , 8 -25 http://www.oregontruffleoil.com/ , 1 -19 http://www.sunset.com/travel... - Thomas Page

8 Spice http://en.wikipedia.org/wiki... , http://en.wikipedia.org/wiki... , http://www.theepicentre.com/Spices... , Antioxidants Spices http://friendfeed.com/citizen... , 2 -15 http://blogs.smithsonianmag.com/food... - Thomas Page

10 misc: http://www.sousvidesupreme.com/ , http://blog.ruhlman.com/2009... , http://www.proteinpower.com/drmike... , http://www.nytimes.com/2009... , http://www.wired.com/reviews... , http://www.popsci.com/diy... , http://friendfeed.com/anibalm... , pstp ref food ag - Thomas Page

11 Gustatory system http://en.wikipedia.org/wiki... : http://en.wikipedia.org/wiki... , http://www.wikipatents.com/US-Pate... , http://en.wiktionary.org/wiki... , http://en.wiktionary.org/wiki... , http://en.wiktionary.org/wiki... , http://www.consumerdietreport.net/sensa-t... , Taste http://en.wikipedia.org/wiki... http://blogs.smithsonianmag.com/food... , http://eater.com/archive... , http://www.slashfood.com/2010... , http://www.thestar.com/living... , miraculin https://secure.wikimedia.org/wikiped... : http://www.npr.org/blogs... http://blogs.discovermagazine.com/notrock... , 9 -28 sort http://www.wired.co.uk/news... , http://www.good.is/post... , http://www.thecrimson.com/article... , 12 -18 Flavor network and the principles of food pairing http://friendfeed.com/citizen... , 5 -27 sweetness http://en.wikipedia.org/wiki... fructose - Thomas Page

Category:Michelin Guide starred restaurants http://en.wikipedia.org/wiki... Michelin Guide http://en.wikipedia.org/wiki... , 6 -30 http://www.opinionatedaboutdining.com/OADblog... , 1 -29 http://www.3starrestaurants.com/micheli... - Thomas Page

Category:Historical foods http://en.wikipedia.org/wiki... Category:History of food and drink http://en.wikipedia.org/wiki... - Thomas Page

Outline of cuisines http://en.wikipedia.org/wiki... ; http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... sort 6 -23 http://en.wikipedia.org/wiki... http://thehealthadvantage.com/biologi... , 6 -23 Farmers of Forty Centuries http://en.wikipedia.org/wiki... http://books.google.com/books... , 1 -5 http://en.wikipedia.org/wiki... - Thomas Page

The Mind of a Chef The Mind of a Chef, Episode 1: Noodle http://video.pbs.org/video... David Chang http://en.wikipedia.org/wiki... http://www.nytimes.com/2012... , Anthony Bourdain http://en.wikipedia.org/wiki... , 11 -25 match comedian to episode http://www.salon.com/2012... , 11 -25 'Test Kitchen' Chefs Talk The Science Of Savory http://www.npr.org/2012... - Thomas Page

Appetite http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... A "trencherman" is one devoted to eating and drinking, often to excess; one with a hearty appetite, a gourmand. http://en.wikipedia.org/wiki... : Hunter S. Thompson http://www.uproxx.com/webcult... http://www.laphamsquarterly.org/voices-... ; Diamond Jim Brady http://en.wikipedia.org/wiki... http://www.gourmandizer.com/ezine... ... , sort http://www.washingtonpost.com/wp-dyn... http://www.mensjournal.com/magazin... , 1 -15 rant , alcohol is a piss poor drug , a component of some magnificent and dangerous food ... 6 -23 http://anthonybourdain.tumblr.com/post... 7 -17 bourdain with Jim Harrison http://www.travelchannel.com/tv-show... - Thomas Page

Food writing http://en.wikipedia.org/wiki... Category:Books about food and drink http://en.wikipedia.org/wiki... - Thomas Page

Food: A Cultural Culinary History http://www.thegreatcourses.com/tgc... http://www.thegreatcourses.com/tgc... , Nutri-Pharma-Gastro-Agronomy prioritization of trait selection? Flavor taste correlation with beneficial food outside the sweet salt fat preference? Breeding the Nutrition Out of Our Food http://www.nytimes.com/2013... , 5 -28 http://ksj.mit.edu/tracker... , 6 -4 http://friendfeed.com/citizen... , 7 -7 http://friendfeed.com/citizen... - Thomas Page

Commerce http://en.wikipedia.org/wiki... 12 -28 http://www.booktv.org/Program... - Thomas Page

3 -4 http://en.wikipedia.org/wiki... - Thomas Page

Commerce http://en.wikipedia.org/wiki... , 11 -5 http://www.policymic.com/article... , 11 -6 Timeline of food http://en.wikipedia.org/wiki... 11 -13 http://healthland.time.com/2013... The Grasshopper Taco Golden Rice The Lab-Grown Burger Musical Salt and Sugar Kelp Pasta Asian Carp Sushi The Sardine The 3D-Printed Noodle Plumpy’Nut The Miracle Berry The Cronut - Thomas Page

3 -7 alchemy of turning energy + manure, slime, and or dirt into gold? [[[ 3 -8 Midas overreach ? http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... - Thomas Page

6 -14 http://www.vox.com/a... 6 -15 https://friendfeed.com/citizen... - Thomas Page

sort http://friendfeed.com/citizen... http://friendfeed.com/citizen... - Thomas Page

3 -16 science and art of systematic meal planning Gasro-Chem 4D - Thomas Page

Supermarkets [ sort On February 19, 2014, Safeway began to explore selling itself, and as of February 21, 2014 it is in advanced negotiations with Cerberus Capital Management http://en.wikipedia.org/wiki... .[28] http://en.wikipedia.org/wiki... [[ Albertsons http://en.wikipedia.org/wiki... [[[ http://en.wikipedia.org/wiki... result to employees? http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... I http://en.wikipedia.org/wiki... sort http://en.wikipedia.org/wiki... ( 3 -8 http://money.cnn.com/2014... ) 3- 16 http://time.com/26146... [[[[[[tangent http://en.wikipedia.org/wiki... Inverness Scotland Location? [{( Trainspotting http://en.wikipedia.org/wiki... looking types in Inverness , Accosted by panhandlers ... - Thomas Page

7 -21, ,10-powerful-companies-that-put-nearly-all-the-food-on-supermarket-shelves http://blogs.marketwatch.com/themarg... 12 -8 http://www.salon.com/2014... [ Grocery chain in Massachusetts? - Thomas Page

Sort ? "5.0 out of 5 stars Of Very Great Importance!, October 6, 2010 By Rev. Dr. Jude Arnold (Arkansas, USA) - See all my reviews This review is from: Food for Thought: A New Look at Food and Behavior (A Spectrum book) (Hardcover) How the right foods can help you reduce stress, increase strength, prevent disease, achieve sexual satisfaction and feel centered in mind and body. The food we eat affects what we think, say and do. FOOD = ENERGY = BEHAVIOR 4 major factors influencing behavior: (1-3 affect 4) constitution - inherited conditioning - learned external environment - confronting situation and demands internal environment - electrochemical impulses Nothing has greater control over our biochemistry than food. The authors, a husband and wife team, one a Clinical Psychologist, the other a Social Psychologist, begin by defining foods on the following continuum: PLANT DERIVATIVES PLANT FOODS ANIMAL FOODS drugs, alcohol, sugar cheese, eggs, fish coffee, tea, syrups, honey & fruit juice fruits and vegetables grain, seeds & legumes salt, butter & meat EXPANSIVE CONTRACTIVE size: larger smaller location: above below ground growth rate: fast slow texture: soft hard moisture: liquid, Juuicy solid, dry taste: sweet, sour salty,bitter nature: vegetable animal climate: moderate, warm extreme cold, desert preparation: less cooking, raw more cooking movement: outward inward chemical: potassium sodium Ph: alkaline forming acid forming behavior: expansive contractive Mother's milk is 8 - 10% protein, 26 - 29% fat and 65% carbohydrate. Centered, balanced and whole foods have a similar protein to carbohydrate ratio as human milk; that is 1.7. Extreme expansive foods have a 0.01 ratio of protein to carbohydrates; while extreme contractive foods have a 25.0 ratio of protein to carbohydrates. Whole grains are considered the most balanced of foods; the most like mother's milk. The Japanese word for peace and harmony is Wa; it is composed of 2 characters symbolizing grain and mouth. Biologists have observed that all living things are motivated by a need for homeostasis, the continuous balancing of life systems. Extreme expansion balances extreme contraction; or sweet balances meat. This is the law of opposites. Meat also attracts alcohol and tobacco. The way most people eat in the U.S. and Europe today, balancing in the extremes, consuming more energy than balancing near the center, is wasteful, stressful and tiring. A balanced diet is part of a balanced lifestyle. An unbalanced diet correlates with disordered behavior. A diet heavy in contractive foods leads to a craving for sweets. Expansive behavior is defined as open, loose, flexible, spontaneous, giving out, expressive, diffuse, spiritual, light, bright, outward, holistic, verbal and extroverted. Contractive behavior is closed, tight, inflexible, controlling, taking in, possessive, concentrating, material, heavy, dark, inward, analytical, written and introverted. These 10 Principles of Sane Eating leave one satisfied and attractive: Expansive food leads to expansive behavior. Contractive food leads to contractive behavior. Expansive food leads to contractive food. (The law of opposites.) Extreme food leads to extreme behavior. A centered diet leads to a centered and balanced disposition. Natural food leads to natural behavior. Disintegrated food leads to disintegrated behavior. Alien food leads to alienation. Fatty food blocks energy flow and reduces sensitivity and vitality. Overeating reduces sensitivity, vitality and attractiveness. I recently had a woman working for me go completely bonkers; she tried to burn our house down; she burned our books, our mail and Xmas gifts to our grandchildren. She crashed her truck and left it in a ditch; then went to our neighbors' and broke into their china cabinet. She would not sleep, eat, nor get dressed. She smoked cigarettes constantly and drank all the alcohol in the house. She required 24 hour attention and restraining. The sheriff came and took her away. She was taken to a mental institution from jail. Her blood was found to be full of methamphetamines. (Stay away from that stuff unless you want a really warped personality!) I struggled to understand what had happened to this woman I had liked and trusted. All I know for sure is she did not take care of herself; she did not eat right. She ate no greens. Goddess bless Drs. Joanne and Saul Miller, wherever they are right now for sharing this valuable information that I impart in all due respect to you! It helped me understand that diet correlates directly with personality. After presenting and explaining their continuum; the Millers focus on the principles of sane eating in great detail: what we eat determines how we think, feel and act. The rules of food combining: Foods that combine well are digestively compatible; meaning they are processed by similar parts of the digestive system at similar rates of speed. Eating simply means limiting the number of foods eaten at any one time. Sugar interferes with the digestion of most food. Eat grain with vegetables, especially greens! Eat vegetables with grain, fatty foods (nuts, oil, dairy and eggs) and meat or fish! Always eat fruit by itself! (For example, 20 minutes before a meal.) Refined food is a cause of mental and physical disorder. If your diet is not centered and is extreme you are more inclined to extreme desires, extreme thoughts and extreme actions. Eating an extreme diet makes self control more difficult and increases tension, frustration, stress and disease. Less protein leads to greater sensitivity and pleasure. With a centered diet people are more inclined to be sane, sensitive and self controlled. Eating meat and sugar in the quantities most Americans do leads to marked increases in high blood pressure which correlates with psychological hypertension, feelings of tension and anxiety. Too much of either extreme affects behavior and limits performance. Too much tension (over contraction) and not enough tension (over expansion) reduces effectiveness and pleasure. Extreme expansive food leads to over expansion which is: being too open, spaced out, vague and impractical; thoughts are divorced from action and plans, daydreams unrealized; lack of direction and order; too permissive, too expressive, too impressionable; distorted discriminative sense, anxiety; project thoughts and feelings onto others; disorganized, lazy and confused. Extreme contractive food leads to over contraction which is: too closed, too tense or uptight; fear of losing control; continuously attempting to control; repressing and denying feelings; too discriminating, too withdrawing and too exclusive; inflexible, reduced ability to empathize; materialistic, possessive and hoarding. It's possible, of course, to be something of both, especially eating both extremes. The end result of both is the same - a loss of effectiveness, power and pleasure. Anxiety is emotional disease, an irrational fear, underlying neurotic behavior, and an intuitive sense of imbalance. Being over contracted or over expanded results in a feeling that something just isn't right. Arthritis is joint disease. Joints become over contracted, hardened, tight and inflexible; or over expanded, inflamed, swollen and inflexible. Anxiety and arthritis interact. The same with heart disease and emotional disease! Extreme contracting food makes deep relaxation much more difficult. Exercise generally has a contractive affect; attracting one to expansive food. Extreme exercise is NOT the ideal remedy to an over acid condition. The richest source of natural mineral salts is seaweed. Prolonged, excessive use of salt leads to over contraction, hypertension and rigidity. The most common way of treating ALL mental problems today is to remove symptoms with drugs (NOT FOOD) which have an extreme expansive effect on behavior. Fast when feeling disoriented, confused or dissatisfied for a greater sense of clarity, lightness and awareness! Fasting can be an effective short-term remedy for behavioral, emotional and physical imbalances. See my article on cellular detoxification for what is meant by fasting! A diet of refined carbohydrates does not support life. A diet of refined carbohydrates and animal foods is a diet of affluence and is associated with physical and mental disorder. (Anyone thinking of who I'm thinking of?) A variety of human disorders are reported to improve drastically when refined foods are eliminated from the diet, including: ulcers, tumors, cancers (especially colon), gallstones, appendicitis, hemorrhoids, heart and vascular disease, diabetes, hypoglycemia, obesity, tooth and gum disease; as well as psychotic behavior, anxiety, apathy, depression, AND uncontrollable, violent and anti-social behaviors. FIBER AND BEHAVIOR! Because of the intimate connection between the gastrointestinal system and the coordinating and integrating mechanisms of the nervous system! Now, I've had the image of the colon being connected to every other part of the body through the nervous system but did not understand this important detail as thoroughly before. Non-specific nerve fibers ("C" fibers) are dispersed throughout the intestine and conduct impulses to the "arousal" center of the brain (the reticular activating system.) This energy input primes the CNS (Central Nervous System) and facilitates effective conduction of all incoming and outgoing messages. Eating whole high fiber foods leads to rapid, continuous smooth transit of food through the intestines; which leads to regular continuous firing of non-specific nerve fibers into your arousal system and more effective neural conduction;... Read more ›" - Thomas Page

. - Thomas Page

How The Food Industry Manipulates Taste Buds With 'Salt Sugar Fat' http://www.npr.org/blogs... http://www.nytimes.com/2013... http://michaelmossbooks.com/books... [[[ 6 -23 http://m.theatlantic.com/enterta... - Thomas Page

Hunger_relief_organizations http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... 7 -19 loaves and fishes http://en.wikipedia.org/wiki... - Thomas Page

Farmers markets subscribe small scale processing packaging delivery automation destination receiving and storage auto retrieve [ chef cooking per customized parameters / takeout effortless / personal chef dietician http://en.wikipedia.org/wiki... / Star Trek food http://en.wikipedia.org/wiki... http://en.memory-alpha.org/wiki... http://www.theverge.com/2014... http://www.bloomberg.com/news... http://www.ncbi.nlm.nih.gov/pubmed... - Thomas Page

Food Trucks http://en.wikipedia.org/wiki... , Modern Marvels food shows 11 -13 sort Stripes Urban Assualt Vehicle Based on a GMC 1976 GMC 26' Palm Beach motorhome http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... [[ http://en.wikipedia.org/wiki... 11 -17 Food Truck Diplomacy http://friendfeed.com/citizen... http://friendfeed.com/citizen... 12 -2 Ram Rod https://friendfeed.com/citizen... - Thomas Page

science and art of systematic meal planning Gasro-Chem 4D http://lifehacker.com/five-be... http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... meals on wheels http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... bento, integrated shopping lists - meal planning, predictive analytics of needs desires, grazing pros cons http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... - Thomas Page

10 -6 Compatibility of available diet (individual and cultural) , Restraints on available choice , affordability, ... [[[[ Reasons for ? - Thomas Page

Sort Okinawa stop eating before full http://en.wikipedia.org/wiki... [ Comfort_food http://en.wikipedia.org/wiki... [[ endocrine orchestration harmonization [ courses http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... , soup to nuts http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... [{(moderation optimization pleasure __ gluttony vice - Thomas Page

Palatability http://en.wikipedia.org/wiki... Though the wanting of incentive salience http://en.wikipedia.org/wiki... may be informed by palatability it is independent and not necessarily reduced to it.[3] It has been suggested that a third system exists that links opioid processes in the two parts of the brain: "Logically this raises the possibility that a third system, with which the accumbens shell, ventral pallidum, and basolateral amygdala are associated, distributes the affective signals elicited by specific commodities across distinct functional systems to control reward seeking... At present we do not have any direct evidence for a system of this kind, but indirect evidence suggests it may reside within the motivationally rich circuits linking hypothalamic and brainstem viscerogenic structures such as the parabrachial nucleus.[3] It has also been suggested that "hedonic hunger" http://en.wikipedia.org/wiki... can be driven both in regard to “wanting” and “liking”[2] and that a palatability subtype of neuron may also exist in the basolateral amygdala. http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... Hunger pangs http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... 10 -8 http://friendfeed.com/citizen... - Thomas Page

. - Thomas Page

Salivation http://en.wiktionary.org/wiki... Army [ Special Forces ,B team Band, G team Gastronomy, D team drugs and libations, P team Party down or performance art H team hipsters I team intellectuals M team Med Health Fit Redcross [[ Member specialties http://en.wikipedia.org/wiki... [[[ 11 -14 http://en.wikipedia.org/wiki... The Preacher And The Slave - Pete Seeger http://youtu.be/aIQpuKHHI-E , , 9 -29 http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... [[[[[[ https://friendfeed.com/citizen... - Thomas Page

Spork 12 -4 http://www.nationalgeographic.com/what-th... 12 -20 http://en.wikipedia.org/wiki... - Thomas Page

. - Thomas Page

Gusto [ 4 -4 old established local favorite restaurants, stores , offers too good to turn down, bought with intention to close divert customers to Applebee's Ect .? Big picture City slicker wheeler dealers ... Progress? [[ also more Money than brain types { more money than they know how to spend { or they know people with [[[ Nice farms and ranches for investment... ] [ late 1800s ranches ownership [[[ 4 -7 big box , survival of the ? richest / connections { on the other hand opportunities ... - Thomas Page

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