I'm baking brioche from a starter! It's my first time making brioche. And my first time using natural leavening. Everything has taken longer than I expected/read, but it seems to be turning into bread? It smells SO GOOD in here, you guys. Wish I could share smells!
Steven Perez,
vicster.,
OCoG of FF, Jimminy,
Stephen Mack,
Eric @ CS Techcast,
John (bird whisperer),
Anne Bouey,
Mary Carmen,
obe,
Katy S,
Jenny H.,
Maitani,
and
Spidra Webster
liked this
Oh god the top is turning black ABORT MISSION
- Lo
:(?
- Anne Bouey