Depending on the sausage, it might be a bit... explodey. At least according to my great uncle. Those were beer-soaked brats, though, so YMMV. - Jennifer Dittrich

haha "explodey" especially as it relates to weiners - Steve C, Team Marina

If you mean "deep fry" like "batter/bread", then, yeah, I think that's wrong. If you just mean cooking the sausage in hot oil, I don't think there's anything wrong with that. - COMPLICATED MR. NOODLE

*coughs* http://en.wikipedia.org/wiki... *drools* - Heleninstitches #teamff

Just cover em with cornbread batter. - Andrew C (see frenf.it)