"The duck embryos — hot vit lon in Vietnam, balut in the Philippines — arrive three times a week from Dam's duck farm in Ramona and are carefully matured in one of 30 incubators at his Westminster shop before being plunged in boiling water. He sells half a million of the delicacies each month — a quick snack for some, bar food for others and a go-to housewarming gift for many." - Steve C, Team Marina