Back during my month in Seattle we made mac & cheese that started with roux, used crazy cheeses, had peppers & mushrooms & sundried tomato pesto and was finished with a bacon crust. Yeah, that's right, bacon-crusted mac & cheese. I've wanted to make it again but plans fell through at least 10 times since. But tonight... IT HAPPENS TONIGHT.
Joe "The Anvil" Pierce,
Heather,
Lisa L. Seifert,
Bren,
Robbè,
Lola Bean (Penguin),
Kenton,
and
Sparky, lurking
liked this
Pics to follow as events warrant.
- Lo
ZOMG, I now know what to make Tyler for his first day back in the United States.
- Sparky, lurking
I will try to actually write stuff down this time, so there can even be a recipe. We're terrible, we accidentally made the best cookies either of us ever had, and I've been trying & failing to replicate them for months.
- Lo
Is it your French aunt's recipe, ala that Friends episode?? Nes-lay Tohl-hoose? #PhoebeROCKS
- Lisa L. Seifert
IT IS STARTING NOW. The cheese... the BACON. Oh sweet merciful heavenly father I don't believe in!
- Lo