By "real," I mean not chocolate cream pie, but the old-school recipe with raw eggs beaten in at the end. - Lo

I have, and it is pretty good - much like chiffon cupcakes, the whipped eggs at the end just take it to another level. I don't know if it is worth the fuss all of the time, but for a special dessert, I think it would be. - Jennifer Dittrich

Never made it, but I've eaten it. Very, well, silky! - Laura Norvig

I have made it and it's decadent :) I'm with Jennifer -- not worth all the fuss except for a special occasion :) - LoisMarketing

Awesome! A while back I experimented with adding cooked syrup to raw eggs so they reached safe temp. I don't mind eating raw eggs, but other people are wusses & even I can't eat a whole chocolate pie by myself (well, not in one sitting). But now I want to go for it. That genre of dessert is my absolute favorite. *drools thinking about silky chocolate* - Lo