Bonnie Foster

Thomas Keller is most known for his landmark 3 Michelin star restaurant, The French Laundry in Yountville, California. French Laundry food is famously exquisite, requiring an insane amount of preparation for each dish (if you're curious about just how insane, check out Carol Blymire's now retired French Laundry at Home blog in which she cooked her way through the restaurant's cookbook.) A few years ago Keller launched another restaurant in the area, ad hoc, for patrons who wanted quality, without all the fuss. Home cooking, done incredibly well. - Bonnie Foster

I think I'm hungry because I'm really craving this right now! - Bonnie Foster

These beautiful flower photos, are the product of the very talented Lars Clausen. - Bonnie Foster

If that's the case, why was Michael Jackson included? The only movie I can think of he was in was The Wiz. - Bonnie Foster

It never ceases to amaze me how many high-tech industry elites get ensnared in every Twitter phishing attack. (See our November story 7 High-Tech Twitter Users Who Fell for Phishing Scams) This evening Twitter announced that a new program will intercept links sent out by Direct Message and through email, checking to make sure they are safe. Phishing prevention is no small matter. - Bonnie Foster

Wild life in La Jolla Cove. - Bonnie Foster

One of the things I love about making soda bread is that it is just so darn easy. With yeast breads you have to proof the yeast, knead the dough, let the dough rise, etc. But with soda breads, there's no proofing, kneading, or waiting. In fact, because the leavening comes from mixing the base of the baking soda with the acid in the buttermilk (remember those fascinating-at-the-time childhood experiments of sprinkling vinegar onto baking soda?), you pretty much pop it in the oven as soon as you put the dough together. The trick is to use a light hand, just work the dough barely enough to bring it together. It looks like a sheep-doggy shaggy mess, but it bakes up beautifully—lightly browned and crusty on the outside, while soft and tender on the inside. - Bonnie Foster

Love Soda Bread recipes because they are so easy! - Bonnie Foster

Millions of people around the world don't know what a browser is, they don't know the difference between a search bar and an address bar and they sure don't follow the finer points of Google's many little changes it makes to their search results. They go to the Google and they type in Facebook login. Then they click on the links that show up, sometimes with very humorous results. - Bonnie Foster

Verizon will release Google's Nexus One Android device on March 23 according to sources familiar with the matter. The Nexus One, originally released on T-Mobile in January, has passed FCC inspection for use on Verizon's CDMA network and according to a Google worker who wishes to remain anonymous it will be made available on March 23. - Bonnie Foster