Aw yeah. Last night I marinated diced chicken thighs with fish sauce, minced ginger, garlic, shallots, and frozen chopped lemongrass, and black pepper, and sautéed it tonight. Turned out great.
Marie,
grizabella,
crystalrose,
imabonehead,
#cryptic,
Corinne L,
Anne Bouey,
Tamara J. B.,
Big Joe Silenced,
Gabrielle,
and
Jennifer Dittrich
liked this
(oh, and I velveted it right before cooking in a slurry of water and cornstarch.)
- Andrew C (see frenf.it)