INCREDIBLY OBVIOUS PSA: Opening a restaurant is a lot of work.
OCoG of FF, Jimminy,
Andrew C (see frenf.it),
COMPLICATED MR. NOODLE,
Spidra Webster,
and
Jennifer Dittrich
liked this
I was thinking, "maybe I could work part time at first." HA HA HA hello overtime. Miraculously I can handle it physically, though things are not quite as tasty as I'd like. YET, hopefully :)
- Lo
There's a series on Serious Eats by a guy opening a BBQ place: http://www.seriouseats.com/tags...
- Andrew C (see frenf.it)