RT @cheuya: "Asian sauce." Like "Asian marinade." Or "Asian-inspired." Do you even know what "Asian" means?
I make a pan-Asian sauce for dumplings! It's got soy sauce, shacha sauce, hoisin sauce, sriracha, fish sauce, black vinegar, yuzu juice, sesame oil... - Andrew C (✔)
Geez, do you steam, boil, pan fry and deep fry the dumplings too? ;-p - rønin
I do the combo steam/pan-fry method. - Andrew C (✔)