Quest for the Perfect Chocolate Chip Cookie - NYTimes.com - http://www.nytimes.com/2008...
Jul 11, 2008
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RESTING THE DOUGH 24 TO 36 HOURS IS CRUCIAL IF NOT OVERLY FRUSTRATING. PERHAPS BEST TO MAKE TWO BATCHES, ONE TO EAT IMMEDIATELY, THE OTHER FOR THE CLASSIC EFFORT?
- Michael Muller