Cuisine styles , Ethnic and religious cuisines , Regional cuisines - Thomas Page
to do; Greek , Italian , Amer/Italian - Thomas Page
9 -25 Dumpling Styles Around the World sort http://www.seriouseats.com/2012... - Thomas Page
Brazilian cuisine http://en.wikipedia.org/wiki... ; sort Old fangled food Chebe http://www.thehealthycookingcoach.com/2009... is not a new fangled food. It's an old food with a long history of use in the human diet. The main ingredient in Chebe bread is manioc (a.k.a. Cassava, a woody shrub from the spurge family) that’s native to South America where it’s been used extensively for thousands of years. Anthropologists and botanists believe that wild populations of M. esculenta subspecies flabellifolia were the progenitors of domesticated cassava. West-central Brazil is the most likely place for the first domesticated of the plant 10,000 years ago. http://en.wikipedia.org/wiki... 6 -16 http://www.smithsonianmag.com/arts-cu... - Thomas Page
1 -29 http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... Hops and Glory: One man's search for the beer that built the British Empire Front Cover Pete Brown Pan Macmillan, Aug 11, 2011 - Travel - 356 pages 14 Reviews The original India Pale Ale was pure gold in a glass; a semi-mythical beer specially invented, in the 19th century, to travel halfway around the world, through storms and tropical sunshine, and arrive in perfect condition for a long, cold drink on an Indian verandah. But although you can still buy beers with ‘IPA’ on the label they are, to be frank, a pale imitation of the original. For the first time in 140 years, a keg of Burton IPA has been brewed with the original recipe for a voyage to India by canal and tall ship, around the Cape of Good Hope; and the man carrying it is the award-winning Pete Brown, Britain’s best beer write. Brazilian pirates and Iranian customs officials lie ahead, but will he even make it that far, have fallen in the canal just a few miles out of Burton? And if Pete does make it to the other side of the world with ‘Barry’ the barrel, one question remains: what will the real IPA taste like? Weaving first-class travel writing with assured comedy, Hops and Glory is both a rollicking, raucous history of the Raj and a wonderfully entertaining, groundbreaking experiment to recreate the finest beer ever produced. - Thomas Page
Vietnamese Cuisine 12 -5 http://en.wikipedia.org/wiki... - Thomas Page
Spanish - Thomas Page
Mexican http://www.smithsonianmag.com/arts-cu... [[[[[[[[[[ http://anthonybourdain.tumblr.com/post... Food System ... Full Cost Accounting ... - Thomas Page
Scottish_cuisine http://en.wikipedia.org/wiki... Robert Burns The_Selkirk_Grace http://en.wikipedia.org/wiki... - Thomas Page
11 -23 Cuisine_by_city http://en.wikipedia.org/wiki... - Thomas Page
11 -25 Cuisine_of_the_Thirteen_Colonies http://en.wikipedia.org/wiki... 11 -28 http://www.npr.org/blogs... - Thomas Page