"The most expensive pure chocolate bar in the world is on sale for £169. Only fine grade cacao from 14 farmers on the coast of Ecuador is used. And it takes 36 steps to create a 1.5oz To’ak bar. Co-founder Jerry Toth said: “We make chocolate with the same care and precision as we know it from fine wine and premium small-batch whiskey.” To’ak chocolate is translated to “earth” and “tree” in ancient Ecuadorian dialects. It is eaten using wooden tongs, or tasting utensils, so that it is easier to perceive the chocolate’s aroma on the nose" - Jessie