pstp food cook gast ag crop Bean http://en.wikipedia.org/wiki... , 1 -1 Cooking With Legumes http://www.drweil.com/drw... , 1 -2 sort http://www.keyplex.com/en... , snap beans http://nwrec.hort.oregonstate.edu/snapbea... http://www.public.iastate.edu/~taber... , 1 -6 http://www.ers.usda.gov/topics... - Thomas Page

Lentil http://en.wikipedia.org/wiki... , 1 -1 http://en.wikipedia.org/wiki... A mess of pottage is something of little value carelessly exchanged for something of great value, alluding to Esau's sale of his birthright for a meal of lentil stew ("pottage") in Genesis 25:29–34. The phrase connotes shortsightedness and misplaced priorities, the exchange of something immediately attractive for something more distant and perhaps less tangible but in the last analysis infinitely more valuable. http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... , http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... - Thomas Page

Pea http://en.wikipedia.org/wiki... 1 -1 http://ir.library.oregonstate.edu/xmlui... http://extension.oregonstate.edu/umatill... http://cru.cahe.wsu.edu/cepubli... http://www.ipmcenters.org/croppro... , , Snap pea http://en.wikipedia.org/wiki... , 8 -24 http://honest-food.net/2013... 5 -10 http://foodfacts.mercola.com/green-p... - Thomas Page

Chickpea http://en.wikipedia.org/wiki... , http://en.wikipedia.org/wiki... , 7 -10 http://www.kitchendaily.com/2011... - Thomas Page

Soy http://en.wikipedia.org/wiki... , http://en.wikipedia.org/wiki... , http://en.wikipedia.org/wiki... , 7 -19 http://en.wikipedia.org/wiki... - Thomas Page

http://www.beanslentils.com/about_b... , http://www.mayoclinic.com/health... , 2 -26 http://jdmoyer.com/2011... , 1 -1 Lectin http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... - Thomas Page

Phaseolus is a genus in the family Fabaceae of about fifty plant species, all native to the Americas. At least four of the species have been domesticated since pre-Columbian times for their beans.[2] Most prominent among these is the common bean, P. vulgaris, which today is cultivated worldwide in tropical, semitropical and temperate climates. http://en.wikipedia.org/wiki... , http://en.wikipedia.org/wiki... , Identified gaps for Phaseolus genepool http://gisweb.ciat.cgiar.org/GapAnal... - Thomas Page

Black-eyed pea - Lucky New Year food http://en.wikipedia.org/wiki... Hoppin' John http://en.wikipedia.org/wiki... Customs Throughout the coastal South, eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck.[2][3] The peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls.[4] Collard greens, mustard greens, turnip greens, chard, kale, cabbage etc. along with this dish are supposed to also add to the wealth since they are the color of money.[5] Another traditional food, cornbread, can also be served to represent wealth -- being the color of gold. On the day after New Year's Day, leftover "Hoppin' John" is called "Skippin' Jenny," and further demonstrates one's frugality, bringing a hope for an even better chance of prosperity in the New Year.[6][7] During the late Middle Ages, there was a tradition of eating beans on New Year's Day for good luck in parts of France and Spain. The European tradition mixed with an African food item to become a New World tradition. One tradition common in the Southern USA is that each person at the meal should leave three peas on their plate to assure that the New Year will be filled with Luck, Fortune and Romance. Another tradition holds that counting the number of peas in a serving predicts the amount of luck (or wealth) that the diner will have in the coming year. [edit]Variants Other beans and rice dishes are seen throughout the American South and the Caribbean, and are often associated with Africans in the Americas. Regional variants include "Hoppin' Juan," which substitutes Cuban black beans for black-eyed peas, and the Brazilian dish Feijoada (pronounced: fejʒuˈadɐ), which uses black turtle beans instead of black-eyed peas. [edit]Etymology The origins of the name are uncertain; one possibility is that the name is a corruption of the Haitian Creole term for black-eyed peas: pois pigeons http://en.wikipedia.org/wiki... , http://en.wikipedia.org/wiki... , 1 -3 http://www.gilttaste.com/stories... - Thomas Page

Navy beans http://en.wikipedia.org/wiki... , Ham Bone Navy Beans , The small, white navy bean or haricot bean is particularly popular in the United Kingdom and the United States (where it may also be called pea bean). It features in such dishes as baked beans and even pies, as well as in various soups such as Senate bean soup.[20] Consumption of baked beans has been shown to lower total cholesterol levels and low-density lipoprotein cholesterol.[21][22] This might be at least partly explained by high saponin content of navy bean. Saponins also exhibit antibacterial and anti-fungal activity, and have been found to inhibit cancer cell growth.[23] Furthermore, navy bean is the richest source of ferulic acid and p-coumaric acid among the common bean varieties http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... http://en.wikipedia.org/wiki... U.S. Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and sometimes mashed potatoes. It is served in the dining room of the United States Senate every day, in a tradition that dates to the early 20th century. http://en.wikipedia.org/wiki... , 1 -3 http://naldc.nal.usda.gov/downloa... , ( sort How to survive the world's worst diet AUTHOR(S)Sears, Cathy PUB. DATEFebruary 1995 SOURCENew Scientist;2/18/95, Vol. 145 Issue 1965, p10 SOURCE TYPEPeriodical DOC. TYPEArticle ABSTRACTInvestigates the reasons behind the low incidence of heart disease among the nomadic Masai people of Kenya and Tanzania, how thrive on meat and milk. Discovery of saponin, cholesterol-lowering chemicals, in bark extracts; Sources of saponin. http://en.wikipedia.org/wiki... health-giving properties of certain barks the Masai add to their meals. The Canadians, from McGill University's Centre for Nutrition and the Environment of Indigenous Peoples (CINE), have discovered cholesterol lowering chemicals called saponins in four bark extracts that are regularly added to foods by the Batemi, a people who live near the Masai. The Batemi share the Masai's penchant for adding bark tonics, medicines and flavourings to their meaty stews and milky drinks, says Tim Johns, associate director of CINE. Johns, an ethnobotanist and nutritionist, has carried ... http://www.newscientist.com/article... http://en.wikipedia.org/wiki... http://www.jstor.org/discove... http://link.springer.com/article... http://en.wikipedia.org/wiki... ) , 4 -4 http://budgetbytes.blogspot.com/2012... - Thomas Page

January 6 is National Bean Day http://www.examiner.com/article... http://www.examiner.com/article... http://www.examiner.com/article... http://www.examiner.com/article... http://www.examiner.com/article... http://www.mahalo.com/nationa... 1 -26 -14 http://athinkingstomach.blogspot.com/2014... - Thomas Page

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Bark Tonics ]]]] [[[[ Gastro-Chem 4D http://friendfeed.com/citizen... substance rankings of benefits and harms? [ under self controlled usage? [[ under AI guided expert systems? [[ 3 -15 eating to live ( thrive) vs living to eat ( doped for appeal and addiction ) or ( taste ) ? < edit [[[[[[ sort 3 -16 gombs greens (herbs) onions mushrooms berries beans seeds (spices) Joel Fuhrman - Thomas Page

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Bush Black Eyed Peas w bacon http://en.wikipedia.org/wiki... / S&W White Bean Chili , Faribault Foods sold to Mexico's largest pepper, bean and vegetable canner http://www.bizjournals.com/twincit... http://en.wikipedia.org/wiki... ( paprika chipotle ancho powders , Goya Sazon w anchoti - Thomas Page

Beans and Greens Jan 6 National Bean Day Epiphany - Thomas Page