Starting the new year: Our traditional anniversary brunch (at Porter's, a good golf-course restaurant, although I'm not a golfer); last evening, excellent "leftovers" and Schramsberg Blanc de Blancs; followed by Frozen. A good way to celebrate 37 years (otherwise known as "a good start").
We started having our anniversary lunch at Porter's because it was one of very few restaurants in Livermore open for lunch on January 1--as are most golf course restaurants, I guess. Also, pretty good food at not-unreasonable prices.
- walt crawford