Anyone out there a fan of the Redwall books? I've been catching up on all the books written since I was a kid. I want to try cooking the various amazing dishes described in the stories! Last week we made deeper 'n ever pie, and it was fantastic. If that's how moles eat, I want to be a mole!
Deeper 'n ever pie is made with "turnip 'n tater 'n beetroot," the perfect winter dish. Now I want to try honey rhubarb crumble!
- Lo
I read a lot of them when I was younger, but it was never in order and that was kind of problematic.
- Colette
The order is really weird, because they are supposedly intended to be read in publication order, but that is veeeeeery different than the chronological order. They jump back & forth in time randomly. The food seems to get more elaborate with each book, though! NOM.
- Lo
I read a lot of them, but I'm not sure the number. I think I read them mostly in order. Targerung I think is the last one I read. I can't remember what The Bellmaker was about (I think badgers) but I remember it being my favorite. The food does sound amazing and there's a cookbook! http://www.amazon.com/Redwall...
- Heather
Where is the food porn pict of this dish.
- CW
Now why didn't I think of that! It doesn't look terribly photogenic, but I'll try tomorrow when there's light.
- Lo
Here are pictures:http://ff.im/S0E87 I wouldn't flatter myself to call them "food porn" though :P
- Lo