Salt and high blood pressure: New concerns raised - Los Angeles Times - http://www.latimes.com/feature...
"Specifically, switching from a regular, high-sodium diet to a low-sodium (1,500-milligram) DASH diet resulted in a blood pressure dip of 8.9/4.5 points. That's about the same reduction achieved by blood pressure medication, Obarzanek says, and it often takes two or three drugs to get similar results." - Michael Muller
"...more than 75% of the salt we get comes from processed foods and restaurant dishes, making it easy to blow a day's allotment in a single meal without even picking up the saltshaker. A McDonald's bacon, egg, and cheese biscuit contains 1,250 milligrams of sodium. Frozen entrees in grocery stores can easily top 5,000 milligrams. A typical serving of jarred tomato sauce packs more than 700 milligrams -- even bread often has a couple of hundred milligrams per slice." - Michael Muller