"Rützler [the food scientist] gave the chef an appreciative nod. "It's close to meat, but it's not as juicy," she said. "I was expecting the texture to be more soft. The surface was surprisingly crunchy." She added: "I would have said if it was disgusting." Schonwald [the author] said the product tasted like "an animal protein cake."" - Franc, a rememberer

a reminder from the publication that "exposed" Romney for telling the truth... that they can still waste your fucking time. Talk about "FAKE SCANDALS".... I'm sorry I clicked this link. Three hundred thousand dollar hamburger meat... a lot of science and it leads to nothing. Kind of like the left and their economics. All politics and useless labs tests. I bet they want government funding. - NoahDavidSimon

i take it you like your meat "from the ground"? - Franc, a rememberer

i take it you like your meat "in the ass"? - NoahDavidSimon

irregardless. - Franc, a rememberer