"This led the wine drinker to consider a dizzying variety of factors in making his choice. For example, if you were eating fish, a cold and moist food, it would be best to have a ‘hot’ wine. However, it was not recommended that young people drink ‘hot’ wine – as Baldassarre Pisanelli explains “it adds fire to fire on top of weak wood.” Meanwhile, if it was wintertime, it might be better to drink a ‘hot’ wine instead of a ‘cold’ one to compensate for the loss of body heat." - Iván Abrego