"DuPont's biotech soybean could be welcome news for soy farmers, who have seen food companies move away from standard soybean oil as they work to eliminate trans fats, which are linked to coronary health risks, from their ingredients. It is a difficult shift. The industry uses about 6 billion pounds of the oil each year, all of which contained trans fats....Widespread adoption of DuPont or Monsanto's next-generation soybeans, which would also include traits for weedkiller or pest resistance, would be unlikely to shift the soy crop further toward bioengineering, simply because there is little room for expansion: More than 90 percent of the U.S. soybean crop is already genetically engineered." - bob