tchiseen on Giordano's - http://www.reddit.com/r...
"As a former resident of Chicago and deep dish non-believer-turned-convert, this post is a good little guide to "Pizza" for the uninitiated! I'll add my experiences. Giordano's, ubiquitous, good pizza. Variety of pizzas from them all come out well, and their delivery is quite good. I really like their classic pizza. The crust is the weakest bit, but if you haven't had a deep dish before you won't know that, and you'll still think it's the best thing you've ever had. Their sausage is very tasty. Lou's, another place with a couple locations. Their meats are good but their veggies are a bit lackluster. The crust is good, the pizza ends up being a little on a greasy side though, which I don't love. Uno's is actually a good place to get a pizza from in the city. They're comparatively quick and the staff is experienced. Their crust is quite sweet iirc. Not sure if I ever ran into a 'hipster' pizza joint, but I have a feeling it wouldn't be hard to spot one. If anybody working the place is..." - Will Higgins™