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RT @moexizer: 北冥有鱼,其名为鲲。鲲之大,一锅炖不下。分两锅,一锅剔骨剥肉,取葱姜蒜大火煸炒,味香起锅,另起一锅,加水大火烧开,下鱼骨,转中小火慢炖,汤色纯白便可关火,几滴香油。
Aug 7, 2016
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