shakshuka | smitten kitchen - http://smittenkitchen.com/2010...
Apr 10, 2010
from
Steven Perez,
John (bird whisperer),
Nispell,
Fabrizio,
elena chesta,
Parfe,
mlazopoulou,
and
Anika
liked this
Lilith, I wish I could understand the video. Maybe different countries make it differently. Smitten Kitchen is a pretty popular food site.
- Myrna
şakşuka: peppers, eggplant and zucchini (maybe, if u want) - cut like cubes and fry them. and fry some grated tomatoes and garlic too n' pour over the vegetables. we know şakşuka like this, no eggs. http://www.acikyesil.com/galeri... I will try with eggs :)
- Parfe
