Charlie Booker on Gourmet Burgers: http://www.guardian.co.uk/comment...
"You've got two options: tackle it with a knife and fork (the coward's way out), or dislocate your jaw in the manner of a boa constrictor swallowing a foal, and heave it into your gullet, driving it home like a Victorian taskmaster pushing a buttered eight-year-old into a narrow chimney flue, taking care not to let the top half of the snooty artisan bap smother your nostrils on the way in."
- Graham Sergeant