Day 42 - Second racking
Aug 30, 2014
from
I'm amazed at how well this is turning out. It already tastes very nice; good tannins, nice and dry (I cut back on the recommended sugar about 20%). #plumwineproject
- Ken Morley
The red blush on the plums have given it a light pink colour, which should deepen a bit once it ages. I don't know if I'm going to be able to leave this alone for a year. :)
- Ken Morley