Amir

Great Musical composition execution. - Amir

هندی ها خورشتش می کنند. مزه زهرمار می ده خامش - رباب

قبول دارین؟:دی - Amir

نه - ardvisoor

من به نظرم درسته تو اسکل هشتاد میلیونی که نگاه میکنی حرفش منطقیه حالا خودتو بقیه استثنا هارو فاکتور بگیر - Amir

این اسکل مشاور شیرازی اوباماس:دی - Amir

Well,happy birthday! - Pete's Got To Go

Stephan Thank You:) - Amir

:))) - afraal

What is ur ID? - رباب

دختر باشه نمیشه؟ - حاجیه خانوم فلفل سادات

:))) - ardvisoor

وای من عاشق این آهنگم! یکی از بهترینهای تاریخ هست حتی.. - Sahandram

چی شد خلاصشو بگو - Judi Abot

^ - devil's advocate

دلیل نمی خواد که.قارچ به این خوشمزگی و فوق العاده ای.خب باید خورد دیگه :) - Primavera

Brie cheese is a similar soft cheese, also made from cow's milk. However, there are differences such as its origin, typical market shape, size, and flavor. Brie originates from the Île de France while camembert comes from Normandy. Traditionally, brie was produced in large wheels, either 22.9 cm (9 in) or 36.8 cm (14.5 in) in diameter,[6] and thus ripened more slowly than the smaller camembert cheeses. When sold, brie segments typically have been cut from the larger wheels (although some brie is sold as small, flat cylinders), and therefore its sides are not covered by the rind. By contrast, camembert is ripened as a small round cheese 10.2 cm (4 in) in diameter by 3.2 cm (1.26 in) thick and fully covered by rind. This ratio change between rind and paste makes camembert slightly stronger when compared to a brie ripened for the same amount of time. Once the rind is cut on camembert it typically has a more pungent aroma than brie. In terms of taste, camembert has a stronger, slightly sour, and sometimes chalky taste. The texture of camembert is softer than brie, and if warmed camembert will become creamier, whereas brie warms without losing as much structure. - Amir